Want to master buttercream and ganache? Look no further. This eBook will teach you everything you need to know to create and flavor your own buttercreams and ganaches. With information on troubleshooting, when to use and avoid different fillings, how to modify them, and 17 exclusive recipes, this 104-page PDF has everything you need for success.
Purchasing this eBook also gains you access to direct 1:1 help from Sadie of The Happy Mac via email or DM to make sure you are meeting your filling goals.
The 17 recipes included are:
- American Buttercream
- Chocolate Buttercream
- Classic Cream Cheese Frosting
- Less-Sweet Cream Cheese Frosting
- Dariy-Free Buttercream
- French Buttercream
- German Buttercream
- Italian Meringue Buttercream
- Russian Buttercream
- Swiss Meringue Buttercream
- Dairy-Free Semisweet Chocolate Ganache
- Dark Chocolate Ganache
- Milk Chocolate Ganache
- White Chocolate Ganache
- Whipped Dark Chocolate Ganache
- Whipped Milk Chocolate Ganache
- Whipped White Chocolate Ganache
Once your order is received, you will immediately receive an email with a link to download the PDF. This link will expire after 30 DAYS, so please be sure to fully download the PDF to your device prompty. Note that if you use Apple Pay, your link will be sent to the email associated with your Apple Pay.
This PDF does not include the macaron shell recipe.
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Rating is 5.0 out of five stars based on 2 reviews
$75.00Price
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Reviews
I love love love this guide! Not only is it in depth on each and every recipe, it’s not confusing. The recipe steps are well written and easy and follow and the information given for each recipe is not only informative but helpful as well. Beginner or seasoned baker this E-Book really has something for everyone and I cannot recommend it enough!
Beginner friendly and the flavors are absolutely delish!