This is the recipe for your new go-to brown butter chocolate chip cookies! They are soft, chewy, and filled with brown butter and caramelized flavors. These cookies stay soft and moist for days after baking. Please make sure to download your PDF within 30 days of purchase, before your viewing link expires. Enjoy!
Brown Butter Chocolate Chip Cookies Recipe
Rating is 5.0 out of five stars based on 2 reviews
$5.00Price
Reviews
Finally tried this recipe for new years!
It‘s delicious and easy to make. The instructions are clear and you must follow the cooling times.
Would recommend eating them still lightly warm or heat them (when they’re cooled) for only a few seconds in the microwave.
The chocolate can be varied according to taste. Dark chocolate makes the cookies more bitter, while lighter chocolate makes them sweeter.
I have tried so many different recipes for my home bakery particularly and this one is the perfect ratio of everything! I made mine 3 ounces each baked 350 for nine minutes and they were absolutely perfect! 😍